| Noma Kyoto Private Dining Experience | biite.club | 50000 USD | — | — |
| Private Purchase Link: Stage Side Dining Experience, Florence + The Machine at LA Theatre | biite.club | 2800 USD | — | — |
| Private Purchase Link: Stage Side Dining Experience, Florence + The Machine at LA Theatre | biite.club | 2500 USD | — | — |
| SPRING AT SECO: A FUNDRAISER DINNER DATE FOR TWO | biite.club | 350 USD | — | — |
| Cobi x Calico Swim Club | biite.club | 250 USD | — | — |
| Friuli Italian Wine Dinner at The Tasting Kitchen | biite.club | 210 USD | — | — |
| Biites at The Mud Shop with Woon | biite.club | 200 USD | — | — |
| The Pinnacle of Persian Rice and Tahdig with Chef Nicole Dayani | biite.club | 165 USD | — | — |
| G.R.I.T.S. (Girls Raised in the South) | biite.club | 130 USD | — | — |
| The Art of Rolling: Joints, Pasta, and La Dolce Vita with Chef Francesco Allegro & Author Noah Rubin | biite.club | 125 USD | — | — |
| La Tamalada Italiana: A Tamale-Making Experience with Amiga Amore | biite.club | 125 USD | — | — |
| HAWK & DOG EP. 2: THE SENDERS | biite.club | 120 USD | — | — |
| HAWK & DOG EP. 3: SWEET HEAT | biite.club | 120 USD | — | — |
| HAWK & DOG EP. 1: THE SANDWICHING | biite.club | 120 USD | — | — |
| California Kimchi Workshop | biite.club | 118 USD | — | — |
| A Guided Taste of Life & Thyme's Cyberpunk Night Market | biite.club | 105 USD | — | — |
| Quanto Basta: Echo Park’s Hidden Italian Farm-to-Table | biite.club | 95 USD | — | — |
| 📞 WINE LINE WITH LORIS THE SOMM | biite.club | 95 USD | — | — |
| SILK ROAD SUMMER: AN ARMENIAN WHOLE FISH FEAST | biite.club | 95 USD | — | — |
| Making Makgeolli with Soban: FEB 3 [SECOND DATE ADDED] | biite.club | 88 USD | — | — |
| Making Makgeolli with Soban | biite.club | 88 USD | — | — |
| Tagine and Tea in the Maydan Tents | biite.club | 85 USD | — | — |
| Edible LA Presents: "Women on Fire" at Soho Warehouse | biite.club | 85 USD | — | — |
| STONE FRUIT SZN: An Edible Summerscape with RAW on Romaine | biite.club | 75 USD | — | — |
| Zoë Food Party's MouthBrain at the Atwater Village Farmers' Market | biite.club | 75 USD | — | — |
| Bloodlust Wine Bar Brings Baja to Little Ripper | biite.club | 75 USD | — | — |
| FOUR NONNAS TAKE OVER DE LA NONNA | biite.club | 75 USD | — | — |
| THE HOCK & MYER PIG ROAST AT TWENTIETH ST. GARDEN | biite.club | 75 USD | — | — |
| The Hidden Steakhouse Jazz Bar, By The Social Club | biite.club | 70 USD | — | — |
| Salad (Bar) Forever: The Return of the Salad Bar with Chef Balo and The Angel at Little City Farm | biite.club | 65 USD | — | — |
| A Tí's Next Stop on the Journey From Pop-Up to Restaurant | biite.club | 65 USD | — | — |
| Tableside Pita Service | biite.club | 65 USD | — | — |
| Emily Alben x Granada: A Pancake Breakfast | biite.club | 60 USD | — | — |
| Standing Room: Melrose Hill’s Two Rose Bread Preview | biite.club | 60 USD | — | — |
| Alto Cafe: A Food & Drink Exhibition | biite.club | 55 USD | — | — |
| Spaghettata: A Spaghetti Event at Da Prato | biite.club | 55 USD | — | — |
| TIRAMISU OR TEA-RAMISU? GIOVANNI X STANDSTILL | biite.club | 50 USD | — | — |
| Biites at the Mud Shop with Sasha Piligian | biite.club | 45 USD | — | — |
| Drop 001 - Pro-Noodlist Tee | biite.club | 45 USD | — | — |
| The Sunday Sidewalk Cookout at Nossa Caipirinha Bar | biite.club | 42 USD | — | — |