| "Prime Cuts: The Essential Guide to Choosing, Cooking and Enjoying Meat" - Jess Pryles | thequeclub.com.au | 45 AUD | 50 AUD | −10% |
| Boustany: A Celebration of Vegetables from my Palestine | mhalaty.com | 250 QAR | — | — |
| Essential Shellfish Collection | mhalaty.com | 240 QAR | — | — |
| Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours | mhalaty.com | 230 QAR | — | — |
| Lugma: Abundant Dishes And Stories From My Middle East | mhalaty.com | 220 QAR | — | — |
| Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store | mhalaty.com | 180 QAR | — | — |
| "The Complete Franklin Barbecue Collection (Three-Book Boxed Set)" - Aaron Franklin and Jordan Mackay | thequeclub.com.au | 170 AUD | — | — |
| Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western Style Desserts | mhalaty.com | 160 QAR | — | — |
| Giada's Kitchen: New Italian Favorites | mhalaty.com | 160 QAR | — | — |
| Arabica: Small Plates, Big Connections | mhalaty.com | 160 QAR | — | — |
| "Steak House: The People, the Places, the Recipes" - Eric Wareheim | thequeclub.com.au | 140 AUD | — | — |
| Portugal: Authentic recipes and ingredients | mhalaty.com | 140 QAR | — | — |
| "The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts" - Thierry "Big T" Cornuet | thequeclub.com.au | 89.99 AUD | — | — |
| "Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking" - Michael Smith | thequeclub.com.au | 75 AUD | — | — |
| "Texas BBQ" - Veronica Meewes | thequeclub.com.au | 75 AUD | — | — |
| "The MeatEater Outdoor Cookbook" - Steven Rinella | thequeclub.com.au | 75 AUD | — | — |
| "Barbecue: Smoked & Grilled Recipes From Across the Globe" - Hugh Magnum | thequeclub.com.au | 69.95 AUD | — | — |
| "We the Pizza - Slangin' Pies and Savin' Lives" - Muhammad Abdul-Hadi | thequeclub.com.au | 60 AUD | — | — |
| "The Backyard BBQ with Fire and Spice: Filipino and Cajun-Inspired Recipes for the Smoker and Grill" - Tony Ramirez | thequeclub.com.au | 60 AUD | — | — |
| "Barbacoa: The Heart of Tex-Mex Barbecue" - Brandon Hurtado | thequeclub.com.au | 60 AUD | — | — |
| "Salsa Daddy: A Cookbook Dip Your Way into Mexican Cooking" - Rick Martínez | thequeclub.com.au | 60 AUD | — | — |
| "The Meathead Method - A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking" - Meathead Goldwyn | thequeclub.com.au | 60 AUD | — | — |
| "The Lost Fire Cookbook: Patagonian Open-Flame Cooking" - German Lucarelli | thequeclub.com.au | 58 AUD | — | — |
| "CDMX The Food of Mexico City" - Rosa Cienfuegos | thequeclub.com.au | 55 AUD | — | — |
| "The Big Book of Barbecue on Your Pellet Grill" - Paula Stachyra | thequeclub.com.au | 55 AUD | — | — |
| كتاب ما لذ وطاب من المغرب إلى موريشوس | mhalaty.com | 55 QAR | — | — |
| "The Scarr's Pizza Cookbook New York-Style Pizza for Everybody" - Scarr Pimentel | thequeclub.com.au | 55 AUD | — | — |
| "The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home" - Scott Deley | thequeclub.com.au | 50 AUD | — | — |
| "Diva Q's Barbecue" - Danielle Bennett | thequeclub.com.au | 50 AUD | — | — |
| "ArnieTex - Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ " - Arnie Segovia | thequeclub.com.au | 50 AUD | — | — |
| "Salt Hank: A Five Napkin Situation" - Henry Laporte | thequeclub.com.au | 50 AUD | — | — |
| "BBQ Days, BBQ Nights" - Helen Graves | thequeclub.com.au | 48 AUD | — | — |
| "The New Camp Book" - Linda Ly, Will Taylor | thequeclub.com.au | 45 AUD | — | — |
| "The Fishmonger's Son" - Anthony Yotis, Laura di Florio Yotis | thequeclub.com.au | 45 AUD | — | — |
| "Wing Crush: 100 Epic Recipes for Your Grill or Smoker" - Paula Stachyra | thequeclub.com.au | 45 AUD | — | — |
| "Cooking With Ooni" - Kristian Tapaninaho and Darina Garland | thequeclub.com.au | 40 AUD | — | — |
| "Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How" - Michael H. Stines | thequeclub.com.au | 40 AUD | — | — |
| "Pickled" - Freddie Janssen | thequeclub.com.au | 29.99 AUD | — | — |
| "The Little Book of KC BBQ" - Jonathan Bender | thequeclub.com.au | 25 AUD | — | — |