| (*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I. | omnivorebooks.myshopify.com | 85 USD | — | — |
| (*NEW ARRIVAL*) Alice Waters. In the Green Kitchen: Techniques to Learn by Heart *Signed* | omnivorebooks.myshopify.com | 75 USD | — | — |
| (*NEW ARRIVAL*) (San Francisco) Mark Franz & Lisa Weiss. Farallon: The Very Best of San Francisco Seafood Cuisine. *Signed* | omnivorebooks.myshopify.com | 75 USD | — | — |
| (*NEW ARRIVAL*) (Turkish) Didem Senol. Aegean Flavours: A Culinary Celebration of the Aegean Region's Local Markets and Produce | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (San Francisco) Doris Muscatine. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (French) Alain Senderens with Eventhia Senderens. The Three Star Recipes of Alain Senderens | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (Salads) Louis Muckenstrum. Louis' Salads & Chafing Dishes | omnivorebooks.myshopify.com | 50 USD | — | — |
| (*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* | omnivorebooks.myshopify.com | 50 USD | — | — |
| (*NEW ARRIVAL*) (French) Anne Willan. French Regional Cooking | omnivorebooks.myshopify.com | 50 USD | — | — |
| (*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* | omnivorebooks.myshopify.com | 50 USD | — | — |
| (*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco | omnivorebooks.myshopify.com | 45 USD | — | — |
| (*NEW ARRIVAL*) (Rice) Phyllis Jervey. Rice & Spice: Rice Recipes from East to West | omnivorebooks.myshopify.com | 45 USD | — | — |
| (*NEW ARRIVAL*) (San Francisco) Calvello, Tony, Bruce Harlow, Georgia Sackett & Shirley Sarvis. San Francisco Firehouse Favorites. | omnivorebooks.myshopify.com | 45 USD | — | — |
| (*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking | omnivorebooks.myshopify.com | 45 USD | — | — |
| (*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast | omnivorebooks.myshopify.com | 45 USD | — | — |
| (*NEW ARRIVAL*) Jennifer Paterson and Clarissa Dickson Wright. Cooking with the Two Fat Ladies | omnivorebooks.myshopify.com | 40 USD | — | — |
| Celebraciones Mexicanas: History, Traditions, and Recipes (Andrea Lawson Gray & Adriana Almazan Lahl) | omnivorebooks.myshopify.com | 40 USD | — | — |
| (*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book | omnivorebooks.myshopify.com | 40 USD | — | — |
| (*NEW ARRIVAL*) (Chocolate) Maida Heatter. Maida Heatter's Book of Great Chocolate Desserts | omnivorebooks.myshopify.com | 40 USD | — | — |
| (Mediterranean) Paula Wolfert. Mediterranean Cooking. | omnivorebooks.myshopify.com | 40 USD | — | — |
| (*NEW ARRIVAL*) (Marijuana) Michael Pollan. Cannabis, Forgetting, and the Botany of Desire | omnivorebooks.myshopify.com | 40 USD | — | — |
| (*NEW ARRIVAL*) (Seafood) Cora, Rose & Bob Brown. Fish and Seafood Cook Book | omnivorebooks.myshopify.com | 40 USD | — | — |
| Julia and Jacques Cooking at Home: A Cookbook. (Julia Child & Jacques Pepin with David Nussbaum) | omnivorebooks.myshopify.com | 40 USD | — | — |
| The Great Dixter Cookbook: Recipes from an English Garden (Aaron Bertelsen) | omnivorebooks.myshopify.com | 39.95 USD | — | — |
| (*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica | omnivorebooks.myshopify.com | 35 USD | — | — |
| (*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants | omnivorebooks.myshopify.com | 35 USD | — | — |
| (*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* | omnivorebooks.myshopify.com | 35 USD | — | — |
| The City of Vines: A History of Wine in Los Angeles (Thomas Pinney) | omnivorebooks.myshopify.com | 35 USD | — | — |
| Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) | omnivorebooks.myshopify.com | 34.95 USD | — | — |
| Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles by Cipe Pineles, Sarah Rich, Wendy MacNaughton, Maria Popva & Debbie Millman | omnivorebooks.myshopify.com | 32.99 USD | — | — |
| (*NEW ARRIVAL*) (Seafood) The Grand Central Oyster Bar & Restaurant Seafood Book | omnivorebooks.myshopify.com | 30 USD | — | — |
| (*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique | omnivorebooks.myshopify.com | 30 USD | — | — |
| The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) | omnivorebooks.myshopify.com | 29.95 USD | — | — |
| Passions: The Wines and Travels of Thomas Jefferson (James Gabler) | omnivorebooks.myshopify.com | 29.95 USD | — | — |
| A Short History of Wine (Rod Phillips) | omnivorebooks.myshopify.com | 28 USD | — | — |
| Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers(Ian Smiley) | omnivorebooks.myshopify.com | 25 USD | — | — |
| (*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book | omnivorebooks.myshopify.com | 25 USD | — | — |
| Chez Panisse Pasta, Pizza and Calzone (Alice Waters, Patricial Curtan & Martine Labro) | omnivorebooks.myshopify.com | 24 USD | — | — |
| The Feast of the Olive: Cooking With Olives & Olive Oil (Maggie Blyth Klein) | omnivorebooks.myshopify.com | 14.95 USD | — | — |