| Le Cordon Bleu Culinary Arts School: Volumes 1-7 - Le Cordon Bleu & André Cointreau (Contributeur) - À PARAÎTRE | librairiegourmande.ca | 575 CAD | — | — |
| The Festive Baker - Ben Mervis - À PARAÎTRE | librairiegourmande.ca | 64.95 CAD | — | — |
| H Mart: The Cookbook - Stacey Kwon & al. - À PARAÎTRE | librairiegourmande.ca | 63 CAD | — | — |
| More Than Cake: 100 Baking Recipes Built for Pleasure and Community | librairiegourmande.ca | 50 CAD | — | — |
| French Riviera - Nicolas Sintes & Matteo Carassale | librairiegourmande.ca | 47 CAD | — | — |
| The Protein Meal Prep Plan - Cassy Joy Garcia NC | librairiegourmande.ca | 46 CAD | — | — |
| Greek Out : Sunny Vibes High - Maria Koutsogiannis | librairiegourmande.ca | 43 CAD | — | — |
| Drizzle: Olive-oil-infused recipes from across the Mediterranean | librairiegourmande.ca | 41.5 CAD | — | — |
| The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads - Fabrizia Lanza | librairiegourmande.ca | 40 CAD | — | — |
| I'll Bring the Apps: Bites, Bowls, Boards & Beverages - Marissa Mullen | librairiegourmande.ca | 40 CAD | — | — |
| Season to Taste - Corey Larkin - À PARAÎTRE | librairiegourmande.ca | 40 CAD | — | — |
| Cookies for the Holidays : 75 Recipes for the Sweetest Season - Tracey Zabar | librairiegourmande.ca | 38 CAD | — | — |
| Sweet Heart - Natalie Paull | librairiegourmande.ca | 38 CAD | — | — |
| PlantYou Quickies - Carleigh Bodrug - À PARAÎTRE | librairiegourmande.ca | 38 CAD | — | — |
| Oversharing - Cortney LaCorte - À PARAÎTRE | librairiegourmande.ca | 38 CAD | — | — |
| Mary's Comfort Classics - Mary Berg - À PARAÎTRE | librairiegourmande.ca | 38 CAD | — | — |
| Rome : Classic Recipes from the Eternal City - Lucia Tersigni & Audrey Cosson | librairiegourmande.ca | 35 CAD | — | — |
| Tuscany - The Silver Spoon Kitchen | librairiegourmande.ca | 33 CAD | — | — |
| Gyetk : Coastal Fusion & Ancestral Knowledge from a Ts’msyen Kitchen - Rachel Greening & Spencer Greening | librairiegourmande.ca | 33 CAD | — | — |
| Twisted : A New Approach to Challah Babka and Other Twisty Breads - Mandy Silverman | librairiegourmande.ca | 33 CAD | — | — |
| Soph's 30 in 30 Plant Kitchen - Sophie Macfie | librairiegourmande.ca | 33 CAD | — | — |
| Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day - Helen Le | librairiegourmande.ca | 32.99 CAD | — | — |
| Around the World in 50 Curries - Jimmy Guo | librairiegourmande.ca | 32.99 CAD | — | — |
| The Silver Palate Cookbook - Julee Rosso, Michael Mclaughlin & Sheila Lukins | librairiegourmande.ca | 32 CAD | — | — |
| Weeknights with Alice - Alice Zaslavsky - À PARAÎTRE | librairiegourmande.ca | 28 CAD | — | — |
| MORE FISH, MORE VEG - Tom Walton | librairiegourmande.ca | 28 CAD | — | — |
| Healthy Meals For Busy People : 100 recipes for go - Leah Itsines | librairiegourmande.ca | 28 CAD | — | — |
| Korean Home Cooking (mini) - Jina Jung | librairiegourmande.ca | 27.99 CAD | — | — |
| 101 Whiskies To Try Before You Die 6th Edition - Ian Buxton | librairiegourmande.ca | 23 CAD | — | — |
| The Dia de Los Muertos Cookbook : Recipes and Activities for Kids and Families to Celebrate - Andrea Jáuregui De La Torre & Mely Martínez | librairiegourmande.ca | 22 CAD | — | — |
| Love Veggies with Jamie Oliver : See it, say it, eat it, love it! | librairiegourmande.ca | 17.99 CAD | — | — |
| Recipes for Pickling & Preserving: 65 traditional recipes | librairiegourmande.ca | 16.5 CAD | — | — |
| Recipes for Savoury Bakes: 65 mouthwatering recipes | librairiegourmande.ca | 16.5 CAD | — | — |
| Recipes for Soup: 65 nourishing recipes | librairiegourmande.ca | 16.5 CAD | — | — |
| Recipes for Summer: 65 seasonal recipes | librairiegourmande.ca | 16.5 CAD | — | — |