| La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann) | boldforkbooks.com | 303.95 USD | — | — |
| French Provincial Cooking (Elizabeth David) | boldforkbooks.com | 193.95 USD | — | — |
| SIGNED: Michel Guérard's Cuisine Minceur (Michel Guérard) | boldforkbooks.com | 175.95 USD | — | — |
| The Cuisines of Mexico (Diana Kennedy) | boldforkbooks.com | 65.95 USD | — | — |
| The Book of Garlic (Lloyd J. Harris) | boldforkbooks.com | 52.95 USD | — | — |
| The Physiology of Taste (Brillat-Savarin, translated by M.F.K. Fisher) | boldforkbooks.com | 39.95 USD | — | — |
| Desserts (Nancy Silverton) | boldforkbooks.com | 39.95 USD | — | — |
| Gastronomie de Plein Air (J. Montandon, J.P. Schwegler, and Mario V. Bondanini) | boldforkbooks.com | 35.95 USD | — | — |
| The New World Wide Cook Book (Pearl V Metzelthin, Gertrude Blair) | boldforkbooks.com | 35.95 USD | — | — |
| Couscous and Other Good Foods from Morocco (Paula Wolfert) | boldforkbooks.com | 35.95 USD | — | — |
| Ruth Wakefield's Toll House Tried and True Recipes (Ruth Wakefield) | boldforkbooks.com | 30.95 USD | — | — |
| James Beard's Treasury of Outdoor Cooking (James Beard) | boldforkbooks.com | 30.95 USD | — | — |
| A Bowl of Red (Frank X. Tolbert) | boldforkbooks.com | 26.95 USD | — | — |
| The Best of Swedish Cooking & Baking (Marianne Gronwall van der Tuuk) | boldforkbooks.com | 26.95 USD | — | — |
| Home Butchering and Meat Preservation (Geeta Dardick) | boldforkbooks.com | 26.95 USD | — | — |
| Cook Until Done (George Bradshaw & Ruth Norman) | boldforkbooks.com | 26.95 USD | — | — |
| James Beard's Theory & Practice of Good Cooking (James Beard) | boldforkbooks.com | 22.95 USD | — | — |
| New York Entertains (The Junior League of the City of New York) | boldforkbooks.com | 22.95 USD | — | — |
| The Cheeses & Wines of England & France with Notes on Irish Whiskey (John Ehle) | boldforkbooks.com | 22.95 USD | — | — |
| The Delectable Past (Esther B. Aresty) | boldforkbooks.com | 22.95 USD | — | — |
| Traditional Portuguese Recipes from Provincetown (Mary Alice Cook) | boldforkbooks.com | 22.95 USD | — | — |
| I Hear America Cooking (Betty Fussell) | boldforkbooks.com | 22.95 USD | — | — |
| Larousse Treasury of Country Cooking | boldforkbooks.com | 17.95 USD | — | — |
| An American Folklife Cookbook (Joan Nathan) | boldforkbooks.com | 17.95 USD | — | — |
| At Home with Japanese Cooking (Elizabeth Andoh) | boldforkbooks.com | 17.95 USD | — | — |
| Fiestsa! (Jane Butel) | boldforkbooks.com | 13.95 USD | — | — |
| SIGNED: Cooking with Cafe Pasqual's (Katharine Kagel) | boldforkbooks.com | 8.95 USD | — | — |
| How Indians Use Wild Plants for Food, Medicine & Crafts (Frances Densmore) | boldforkbooks.com | 7.95 USD | — | — |