| NZ Lamb Rump | kaigourmet.com | 23.95 USD | 30.95 USD | −22.6% |
| Ora King Salmon Signature Box | kaigourmet.com | 251.4 USD | — | — |
| Weeknight Seafood Box | kaigourmet.com | 187.95 USD | — | — |
| Snow Crab Cocktail Claws (3lbs) | kaigourmet.com | 167.95 USD | — | — |
| Lobster Meat (Claw & Knuckle, cooked) | kaigourmet.com | 150.95 USD | — | — |
| Hokkaido Scallops (Frozen) | kaigourmet.com | 129.95 USD | — | — |
| Ora King Salmon (Frozen Fillet) | kaigourmet.com | 129.95 USD | — | — |
| Australian Tiger Prawns (6/8) | kaigourmet.com | 125.95 USD | — | — |
| Caviar Gift Box - Complete Indulgence! | kaigourmet.com | 117.55 USD | — | — |
| Sashimi Saku Sampler | kaigourmet.com | 112 USD | — | — |
| Siberian Royal Caviar (Baerii) | kaigourmet.com | 99.95 USD | — | — |
| Smoked Ora King Salmon | kaigourmet.com | 98.95 USD | — | — |
| Crab Meat - Jumbo Lump | kaigourmet.com | 89.95 USD | — | — |
| Siberian Classic Caviar (Baerii) | kaigourmet.com | 89.95 USD | — | — |
| NZ Lamb Rack (Frenched, Double Pack) | kaigourmet.com | 89.95 USD | — | — |
| Dungeness Crab Meat (Frozen) | kaigourmet.com | 89.95 USD | — | — |
| Fraser Isle Kona Crab Meat | kaigourmet.com | 84.95 USD | — | — |
| Wagyu & Lobster - Premium Surf & Turf Box | kaigourmet.com | 79.95 USD | — | — |
| Blue Caledonian Prawns (12/14 ct) | kaigourmet.com | 74.95 USD | — | — |
| Jidori Chicken Breasts (8pk) | kaigourmet.com | 64.95 USD | — | — |
| Premium Uni (Santa Barbara Sea Urchin) | kaigourmet.com | 63.95 USD | — | — |
| NZ Lamb Leg (Bone-In) | kaigourmet.com | 59.95 USD | — | — |
| Hamachi / Yellowtail (Frozen) | kaigourmet.com | 57.95 USD | — | — |
| Ocean Trout (Tasmania / Petuna) | kaigourmet.com | 47.95 USD | — | — |
| NZ Lamb Rack (Frenched, Single Rack) | kaigourmet.com | 39.95 USD | — | — |
| Tuna - Premium AAA Yellowfin Saku (Frozen) | kaigourmet.com | 37.95 USD | — | — |
| Tuna - Bluefin Akami (Saku Cut) | kaigourmet.com | 37.95 USD | — | — |
| Live California Spiny Lobster | kaigourmet.com | 36.95 USD | — | — |
| Haku Hiramasa (Yellowtail) Saku | kaigourmet.com | 34.95 USD | — | — |
| Crab Meat - Special Flake | kaigourmet.com | 32.95 USD | — | — |
| Squid Ink (Cuttlefish) | kaigourmet.com | 29.95 USD | — | — |
| Lobster Tails (Twin-Pack) | kaigourmet.com | 28.95 USD | — | — |
| Wagyu Flat Iron Steak (Australian) | kaigourmet.com | 27.95 USD | — | — |
| 16/20 P&D Tail-Off White Shrimp (2lb) | kaigourmet.com | 27.95 USD | — | — |
| 16/20 Wild Blue Mexican Shrimp, P&D Tail-Off (1lb) | kaigourmet.com | 26.95 USD | — | — |
| 16/20 P&D Tail-On White Shrimp (2lb) | kaigourmet.com | 26.95 USD | — | — |
| Ikura Shoyu Salmon Roe (Yarra Valley) | kaigourmet.com | 26.95 USD | — | — |
| Wagyu Beef Hot Dogs (1.6 lb) | kaigourmet.com | 26.95 USD | — | — |
| Unagi Kabiyaki (Roasted Eel) | kaigourmet.com | 25.99 USD | — | — |
| Bloody Shiraz Gin Salmon Roe (Yarra Valley) | kaigourmet.com | 25.95 USD | — | — |