| Mastering the Art of French Cooking - 2 Volume Box Set | localpalatemarketplace.com | 115 USD | — | — |
| The French Laundry, Per Se | localpalatemarketplace.com | 82.0 USD | — | — |
| Noma 2.0: Vegetable, Forest, Ocean | localpalatemarketplace.com | 80 USD | — | — |
| The Complete Franklin Barbecue Collection - Special Edition, Three-Book Boxed Set | localpalatemarketplace.com | 80 USD | — | — |
| The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life | localpalatemarketplace.com | 75.0 USD | — | — |
| Meateater Cookbooks Box Set: The Meateater Fish and Game Cookbook, The Meateater Outdoor Cookbook | localpalatemarketplace.com | 62 USD | — | — |
| Recipes from the American South | localpalatemarketplace.com | 58 USD | — | — |
| Essential Ottolenghi - Special Edition, Two-Book Boxed Set | localpalatemarketplace.com | 57 USD | — | — |
| Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set | localpalatemarketplace.com | 57 USD | — | — |
| The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak | localpalatemarketplace.com | 54.0 USD | — | — |
| Vegetable Revelations: Inspiration for Produce-Forward Cooking | localpalatemarketplace.com | 54.0 USD | — | — |
| Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] | localpalatemarketplace.com | 50.0 USD | — | — |
| Good Things: Recipes and Rituals to Share with People You Love: A Cookbook | localpalatemarketplace.com | 50 USD | — | — |
| The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook | localpalatemarketplace.com | 50.0 USD | — | — |
| The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) | localpalatemarketplace.com | 49 USD | — | — |
| The Jemima Code: Two Centuries of African American Cookbooks | localpalatemarketplace.com | 49.0 USD | — | — |
| The Southerner's Cookbook: Recipes, Wisdom, and Stories | localpalatemarketplace.com | 49.0 USD | — | — |
| Turtle Island: Foods and Traditions of the Indigenous Peoples of North America | localpalatemarketplace.com | 48 USD | — | — |
| Ghetto Gastro Presents Black Power Kitchen | localpalatemarketplace.com | 45 USD | — | — |
| Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) | localpalatemarketplace.com | 45.0 USD | — | — |
| Arkansas Food: The A to Z of Eating in The Natural State | localpalatemarketplace.com | 45 USD | — | — |
| Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking | localpalatemarketplace.com | 45.0 USD | — | — |
| A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook | localpalatemarketplace.com | 45 USD | — | — |
| The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky | localpalatemarketplace.com | 44 USD | — | — |
| South: Essential Recipes and New Explorations | localpalatemarketplace.com | 44.0 USD | — | — |
| The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners | localpalatemarketplace.com | 44.0 USD | — | — |
| Russ & Daughters: 100 Years of Appetizing | localpalatemarketplace.com | 44 USD | — | — |
| The Lee Bros. Charleston Kitchen: A Cookbook | localpalatemarketplace.com | 44.0 USD | — | — |
| Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] | localpalatemarketplace.com | 44 USD | — | — |
| The Story of Alabama in Fourteen Foods | localpalatemarketplace.com | 43 USD | — | — |
| The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables | localpalatemarketplace.com | 43.0 USD | — | — |
| Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks | localpalatemarketplace.com | 43 USD | — | — |
| Everyday Chef: Simple Dishes for Family and Friends | localpalatemarketplace.com | 43 USD | — | — |
| The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] | localpalatemarketplace.com | 43.0 USD | — | — |
| Family Thai: Bringing the Flavors of Thailand Home | localpalatemarketplace.com | 43 USD | — | — |
| The Saltwater Table: Recipes from the Coastal South | localpalatemarketplace.com | 43.0 USD | — | — |
| Down South + East: A Chinese American Cookbook | localpalatemarketplace.com | 42 USD | — | — |
| Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets | localpalatemarketplace.com | 42 USD | — | — |
| Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past | localpalatemarketplace.com | 42 USD | — | — |
| Six Seasons of Pasta: A New Way with Everyone's Favorite Food | localpalatemarketplace.com | 42 USD | — | — |