| Friends of the Shop: Oversized Tote | nowservingla.com | 509 USD | — | — |
| Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral) | nowservingla.com | 391 USD | — | — |
| Signed Bookplate: Cook Like a King: Recipes From My California Chinese Kitchen (Melissa King) | nowservingla.com | 391 USD | — | — |
| Home Production of Quality Meats and Sausages ( Stanley Marianski, Adam Marianski) | nowservingla.com | 391 USD | — | — |
| Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard) | nowservingla.com | 342 USD | — | — |
| Shopworn: Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes (Jena Derman, Jack Schramm) | nowservingla.com | 196 USD | — | — |
| Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes (Jena Derman, Jack Schramm) | nowservingla.com | 196 USD | — | — |
| Pizza: Seasonal Recipes from Rome’s Legendary Pizzarium (Gabriele Bonci, Elisia Menduni) | nowservingla.com | 114 USD | — | — |
| Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen (Martha Stewart) | hedleyandbennett.com | 40 USD | — | — |
| Repast: The Story of Food (Jenny Linford) | nowservingla.com | 35 USD | — | — |
| PZ POSITANO | nowservingla.com | 31 USD | — | — |
| Signed Bookplate - Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets (Pati Jinich) | nowservingla.com | 29 USD | — | — |
| Third Culture Cooking: Classic Recipes for a New Generation (Zaynab Issa) | nowservingla.com | 27 USD | — | — |
| Signed Edition: Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes (Phil Rosenthal, Jenn Garbee) | nowservingla.com | 25 USD | — | — |
| Signed Edition: Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) | nowservingla.com | 23 USD | — | — |
| Synonym Magazine, Issue 4: Enclaves | nowservingla.com | 19 USD | — | — |
| Ken Hom's Asian Ingredients (Ken Hom) Previously Owned | nowservingla.com | 13 USD | — | — |