| (*NEW ARRIVAL*) (Romany) Gipsy Petulengro. Romany Recipes and Remedies | omnivorebooks.myshopify.com | 150 USD | — | — |
| (*NEW ARRIVAL*) (Oceania - Tahiti) Jean Galopin. Tahitian Island Cooking | omnivorebooks.myshopify.com | 125 USD | — | — |
| (*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. | omnivorebooks.myshopify.com | 95 USD | — | — |
| (*NEW ARRIVAL*) (Chez Panisse) Alice Waters, with Linda Guenzel. Chez Panisse Menu Cookbook *Signed* | omnivorebooks.myshopify.com | 75 USD | — | — |
| (*NEW ARRIVAL*) (Peppers) Jean Andrews. Peppers: The Domesticated Capsicums - New Edition | omnivorebooks.myshopify.com | 75 USD | — | — |
| (*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery | omnivorebooks.myshopify.com | 75 USD | — | — |
| (Texas) Trahey, Jane, ed. A Taste of Texas. | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (Babies) Kenya Red Cross. Simple Mother and Baby Care | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India | omnivorebooks.myshopify.com | 60 USD | — | — |
| (*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland. | omnivorebooks.myshopify.com | 50 USD | — | — |
| (*NEW ARRIVAL*) (Oceania - Tahiti) Michel Swartvagher & Michel Folco. Tahitian Cooking | omnivorebooks.myshopify.com | 45 USD | — | — |
| Honey from a Weed: Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia (Patience Gray) | omnivorebooks.myshopify.com | 39.95 USD | — | — |
| (*NEW ARRIVAL*) (Southern - Alabama) Scott's Orchard. Fruits of Our Labor | omnivorebooks.myshopify.com | 30 USD | — | — |
| (*NEW ARRIVAL*) (Cheese) Phyllis Hobson. Making Homemade Cheeses & Butter | omnivorebooks.myshopify.com | 25 USD | — | — |
| (Ecuador) Christi Buchanan & Cesar Franco. The Ecuador Cookbook: Traditional Vegetarian and Seafood Recipes | omnivorebooks.myshopify.com | 25 USD | — | — |