| Fundamentals of Cooking - Fall 2026 | relishcookingstudio.com | 525 CAD | — | — |
| SUMMER BAKING CAMP: Advanced Baking & Pastries | relishcookingstudio.com | 425 CAD | — | — |
| YOUTH SUMMER CAMP: The Culinary World Cup 2026 (July 6-10) | relishcookingstudio.com | 425 CAD | — | — |
| YOUTH SUMMER CAMP: The Culinary World Cup 2026 (July 20-24) | relishcookingstudio.com | 425 CAD | — | — |
| YOUTH SUMMER CAMP: The Culinary World Cup 2026 (July 13-17) | relishcookingstudio.com | 425 CAD | — | — |
| TEEN COOKING CAMP: Masterchef Junior (August 10 - 14) | relishcookingstudio.com | 425 CAD | — | — |
| TEEN COOKING CAMP: Masterchef Junior (August 17 - 21) | relishcookingstudio.com | 425 CAD | — | — |
| Advanced Fundamentals of Cooking - Fall 2026 | relishcookingstudio.com | 210 CAD | — | — |
| CHEERS TO 15 YEARS: Autumn Brunch with Anna Olson | relishcookingstudio.com | 199 CAD | — | — |
| LADIES NIGHT OUT: Power of Fall Flowers | relishcookingstudio.com | 179 CAD | — | — |
| Sourdough Bread Baking (May) | relishcookingstudio.com | 179 CAD | — | — |
| BE MY VALENTINE: Cupid's Lobster Ravioli Feast | relishcookingstudio.com | 175 CAD | — | — |
| Springtime Wine & Dine Event | relishcookingstudio.com | 159 CAD | — | — |
| CHEERS TO 15 YEARS: French Winter Comfort with Paula Costa | relishcookingstudio.com | 159 CAD | — | — |
| CHEERS TO 15 YEARS: Thai This with Chef Patrick Mathieu | relishcookingstudio.com | 159 CAD | — | — |
| Lemon, Lemon, Limoncello | relishcookingstudio.com | 159 CAD | — | — |
| BE MY VALENTINE: Cupid's Brunch | relishcookingstudio.com | 139 CAD | — | — |
| CHEERS TO 15 YEARS: Marvelous Macarons with Lynne Barna | relishcookingstudio.com | 139 CAD | — | — |
| Make It Mini with Le Creuset | relishcookingstudio.com | 139 CAD | — | — |
| An Oktoberfest Feast | relishcookingstudio.com | 135 CAD | — | — |
| Soups On! | relishcookingstudio.com | 135 CAD | — | — |
| Thai This! | relishcookingstudio.com | 135 CAD | — | — |
| FINAL FRIDAY: It's Apple-solutely Delicious (Daytime) | relishcookingstudio.com | 135 CAD | — | — |
| Baking For Beginners | relishcookingstudio.com | 135 CAD | — | — |
| Bread & Butter | relishcookingstudio.com | 135 CAD | — | — |
| Beef On A Budget | relishcookingstudio.com | 135 CAD | — | — |
| Essential Skills For Thanksgiving | relishcookingstudio.com | 135 CAD | — | — |
| All About The Pan, 'Bout The Pan, No Trouble! | relishcookingstudio.com | 135 CAD | — | — |
| FINAL FRIDAY: Rooted In Flavour (Daytime Class) | relishcookingstudio.com | 135 CAD | — | — |
| Late Summer In The Greek Isles | relishcookingstudio.com | 135 CAD | — | — |
| Flavours of El Salvador | relishcookingstudio.com | 135 CAD | — | — |
| Advanced Knife Skills | relishcookingstudio.com | 135 CAD | — | — |
| Vegetarian Hot Eats! | relishcookingstudio.com | 125 CAD | — | — |
| Sweet Essentials - Custards, Curds & Meringue | relishcookingstudio.com | 125 CAD | — | — |
| Viva México! | relishcookingstudio.com | 125 CAD | — | — |
| Saffron & Fire: The Art of Spanish Paella | relishcookingstudio.com | 125 CAD | — | — |
| Spanish Tapas (May) | relishcookingstudio.com | 125 CAD | 125 CAD | — |
| Vegetarian Spring Garden Cooking | relishcookingstudio.com | 125 CAD | — | — |
| Springtime In Paris | relishcookingstudio.com | 125 CAD | — | — |
| Neapolitan Pizza Making | relishcookingstudio.com | 125 CAD | — | — |