| Shopworn: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha (Kathryn Lukas, Shane Peterson) | nowservingla.com | 26.25 USD | 35 USD | −25% |
| Farmhouse Culture Guide to Fermenting, The: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha (Kathryn Lukas, Shane Peterson) | nowservingla.com | 372 USD | — | — |
| Aloha Kitchen: Recipes From Hawai'i (Alana Kysar) | nowservingla.com | 294 USD | — | — |
| Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry) | nowservingla.com | 294 USD | — | — |
| TM-0232 | TENSPEED RP425 Thermal Label Printer Wireless 203DPI iPhone Android Windows | whotdeal.com | 51.95 USD | — | — |
| Peter Reinhart's Whole Grain Breads (Peter Reinhart) | nowservingla.com | 36.95 USD | — | — |
| Bestia: Italian Recipes Created in the Heart of L.A. (Ori Menashe, Genevieve Gergis, Lesley Suter) | nowservingla.com | 34.95 USD | — | — |
| Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) | nowservingla.com | 30.95 USD | — | — |
| Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Andrea Nguyen) | nowservingla.com | 27.95 USD | — | — |
| Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Andrea Nguyen) | nowservingla.com | 25.95 USD | — | — |
| Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (Paula Disbrowe) | nowservingla.com | 23 USD | — | — |
| Signed Bookplate: The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz) | nowservingla.com | 23 USD | — | — |
| Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Julia Bainbridge) | nowservingla.com | 20.95 USD | — | — |