| Megane "Briller" Foldesaks | tomatosharp.no | 39 NOK | 69 NOK | −43.5% |
| Knivsett 2 kniver, Starterpakke med knivmappe | tomatosharp.no | 2290 NOK | 3,290 NOK | −30.4% |
| Modernist Cuisine:The Art and Science of Cooking, Myhrvold, Nathan | tomatosharp.no | 4190 NOK | 5,279 NOK | −20.6% |
| Modernist pizza - Nathan Myhrvold | tomatosharp.no | 3640.95 NOK | 4,550 NOK | −20% |
| Food & Drink: Modernist Cuisine Photography - Nathan Myhrvold | tomatosharp.no | 855.95 NOK | 1,069 NOK | −19.9% |
| Japansk Yakitori Konro Grill XL Diatomite | tomatosharp.no | 7999 NOK | 0 NOK | — |
| Skjærebrett 51x26 cm, Trevirkelaget Ask | tomatosharp.no | 3490 NOK | — | — |
| Skjærebrett 50x30 cm, Trevirkelaget Valnøtt | tomatosharp.no | 3490 NOK | — | — |
| Japansk Grill, GREEN LIFE Konro BBQ Shichirin Yakitori Stor | tomatosharp.no | 1599 NOK | — | — |
| Skjærebrett 32x26 cm, Trevirkelaget Alm fra Telemark | tomatosharp.no | 1490 NOK | — | — |
| Japansk Grill, GREEN LIFE Konro BBQ Shichirin Yakitori Medium | tomatosharp.no | 1299 NOK | — | — |
| Institut Paul Bocuse Gastronomique - The definitive step-by-step guide to culinary excellence | tomatosharp.no | 1129 NOK | — | — |
| Sauce - Brian Mark | tomatosharp.no | 1069 NOK | — | — |
| Japanese Interiors – Mihoko Iida | tomatosharp.no | 819 NOK | — | — |
| Knivrull for 6 kniver | tomatosharp.no | 750 NOK | — | — |
| The French Laundry Cookbook - Thomas Keller | tomatosharp.no | 729 NOK | — | — |
| The Flavor Bible - The Essential Guide to Culinary Creativity | tomatosharp.no | 589 NOK | — | — |
| Japandi Living - Japanese Tradition. Scandinavian Design | tomatosharp.no | 569 NOK | — | — |
| The Art & Science of Foodpairing | tomatosharp.no | 529 NOK | — | — |
| The Food Lab - Better Home Cooking Through Science - J. Kenji Lopez-Alt | tomatosharp.no | 529 NOK | — | — |
| The Knifenerd Guide To Japanese Knives | tomatosharp.no | 529 NOK | — | — |
| The Wok – J. Kenji López-Alt | tomatosharp.no | 529 NOK | — | — |
| Japan: The Cookbook – Nancy Singleton Hachisu | tomatosharp.no | 529 NOK | — | — |
| Japan: The Vegetarian Cookbook – Nancy Singleton Hachisu | tomatosharp.no | 529 NOK | — | — |
| Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking | tomatosharp.no | 499 NOK | — | — |
| Skjærebrett 20x13 cm, Trevirkelaget Valnøtt | tomatosharp.no | 490 NOK | — | — |
| Barbecue - Smoked & Grilled Recipes From Across the Globe | tomatosharp.no | 479 NOK | — | — |
| Japan Style – Gian Carlo Calza | tomatosharp.no | 449 NOK | — | — |
| The Whole fish - Cookbook | tomatosharp.no | 449 NOK | — | — |
| Fish Butchery – Josh Niland | tomatosharp.no | 449 NOK | — | — |
| The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders | tomatosharp.no | 429 NOK | 399 NOK | — |
| Take One Fish - The New School of Scale-to-Tail Cooking and Eating | tomatosharp.no | 409 NOK | — | — |
| The Complete Illustrated Guide to Japanese Cooking - Sachiyo Harada | tomatosharp.no | 399 NOK | — | — |
| Japan - The Ultimate Cookbook | tomatosharp.no | 389 NOK | — | — |
| Japandi Style - When Japanese and Scandinavian Designs Blend | tomatosharp.no | 369 NOK | — | — |
| The Japandi Home - Nordic Minimalism Meets Japanese Zen | tomatosharp.no | 369 NOK | — | — |
| The Japanese Way of Whisky - Dave Broom | tomatosharp.no | 369 NOK | — | — |
| The Art and Science of Sushi – Jun Takahashi | tomatosharp.no | 359 NOK | — | — |
| Japanese Home Cooking -
Maori Murota | tomatosharp.no | 349 NOK | — | — |
| Nordisk Sushi - Frida Ronge | tomatosharp.no | 339 NOK | — | — |