| taste pure and simple – irresistible recipes for good food and good health (Michel Nischan and Mary Goodbody) | uncommongourmet.com | 12.99 USD | 35 USD | −62.9% |
| Encyclopedia of Cooking | uncommongourmet.com | 19.99 USD | 49.95 USD | −60% |
| At Home with Michael Chiarello – Easy Entertaining: recipes, ideas, inspiration (Michael Chiarello) | uncommongourmet.com | 15.99 USD | 40 USD | −60% |
| Bills Sydney Food with Bill Granger | uncommongourmet.com | 16.99 USD | 39.95 USD | −57.5% |
| Nigella Bites - From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (Nigella Lawson) | uncommongourmet.com | 14.99 USD | 35 USD | −57.2% |
| Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño) | uncommongourmet.com | 14.99 USD | 35 USD | −57.2% |
| One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts | uncommongourmet.com | 14.99 USD | 35 USD | −57.2% |
| Savoring Tuscany (Lori de Mori) | uncommongourmet.com | 17.99 USD | 39.95 USD | −55% |
| Barefoot Contessa Parties! Ideas and recipes for easy parties that are really fun (Ina Garten) | uncommongourmet.com | 15.99 USD | 35 USD | −54.3% |
| Simply Ming – Easy techniques for East-meets-West meals (Ming Tsai and Arthur Boehm) | uncommongourmet.com | 14.99 USD | 32.5 USD | −53.9% |
| Bills Food by Bill Granger | uncommongourmet.com | 19.99 USD | 42.5 USD | −53% |
| Recipes from our Flock – A Collection of Recipes by Piedmont Avenue Sponsored by our “DOVES” (Piedmont Baptist Church, Rockmart, GA) | uncommongourmet.com | 8.99 USD | 19 USD | −52.7% |
| Best Ever Chinese – A Collection of over 100 essential recipes (Love Food) | uncommongourmet.com | 8.99 USD | 18.95 USD | −52.6% |
| Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) | uncommongourmet.com | 59.99 USD | 125 USD | −52% |
| Life is a Menu – Reminiscences from a Master Chef (Michel Roux) | uncommongourmet.com | 11.99 USD | 25 USD | −52% |
| Emily Post’s Great Get-togethers – Casual gatherings & elegant parties at home (Anna Post & Lizzie Post) | uncommongourmet.com | 12.49 USD | 25.99 USD | −51.9% |
| My Berlin Kitchen – A Love Story with Recipes (Luisa Weiss) | uncommongourmet.com | 12.99 USD | 26.95 USD | −51.8% |
| Pepero EVOO with Chile Peppers (250ml) | uncommongourmet.com | 16.99 USD | 34.95 USD | −51.4% |
| Nightly Specials – 125 Contemporary American Recipes for Spontaneous, Creative Cooking at Home (Michael Lomonaco and Andrew Friedman) | uncommongourmet.com | 16.99 USD | 34.95 USD | −51.4% |
| Ching’s Everyday Easy Chinese – more than 100 quick & healthy Chinese recipes – your takeout favorites at home – and much more! (Ching-He Huang) | uncommongourmet.com | 13.49 USD | 27.5 USD | −50.9% |
| Indian Home Cooking – a fresh introduction to Indian food, with more than 150 recipes (Suvir Saran and Stephanie Lyness) | uncommongourmet.com | 15.99 USD | 32.5 USD | −50.8% |
| Bobby Flay’s From My Kitchen to Your Table (Bobby Flay) | uncommongourmet.com | 15.99 USD | 32.5 USD | −50.8% |
| The Vineyard Kitchen – Menus Inspired by the Seasons (Maria Helm Sinskey) | uncommongourmet.com | 15.99 USD | 32.5 USD | −50.8% |
| Art Culinaire 53 | uncommongourmet.com | 14.95 USD | 30 USD | −50.2% |
| Jacques Pepin’s Table – the Complete Today’s Gourmet (Jacques Pepin) | uncommongourmet.com | 44.99 USD | 90 USD | −50% |
| The Lutèce Cookbook (André Soltner with Seymour Britchky) | uncommongourmet.com | 39.99 USD | 80 USD | −50% |
| New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) | uncommongourmet.com | 39.99 USD | 80 USD | −50% |
| Aunt Bee’s Mayberry Cookbook (Ken Beck and Jim Clark) | uncommongourmet.com | 29.99 USD | 60 USD | −50% |
| Brothers Cuisine – Recipes from Santa Barbara California wine country (Matt and Jeff Nichols) | uncommongourmet.com | 29.99 USD | 60 USD | −50% |
| Mastering the Art of French Cooking (Julia Child, Louisette Bertholle and Simone Beck) | uncommongourmet.com | 24.99 USD | 49.95 USD | −50% |
| Dishoom “From Bombay with Love” - Cookery Book and Highly Subjective Guide to Bombay with Map (Shamil Thakrar, Kavi Thakrar and Naved Nasir) | uncommongourmet.com | 24.99 USD | 50 USD | −50% |
| Glorious French Food – A fresh approach to the classics (James Peterson) | uncommongourmet.com | 24.99 USD | 50 USD | −50% |
| The Gramercy Tavern Cookbook (Michael Anthony with a history by Danny Meyer) | uncommongourmet.com | 24.99 USD | 50 USD | −50% |
| The Complete America’s Test Kitchen TV Show Cookbook 2001-2010 (America’s Test Kitchen) | uncommongourmet.com | 24.99 USD | 50 USD | −50% |
| I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York) | uncommongourmet.com | 19.99 USD | 40 USD | −50% |
| Complete Italian Cooking (Sonja Grey) | uncommongourmet.com | 19.99 USD | 40 USD | −50% |
| Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor) | uncommongourmet.com | 19.99 USD | 39.95 USD | −50% |
| Summers in France (Kathryn M. Ireland) | uncommongourmet.com | 19.99 USD | 40 USD | −50% |
| Golden Door Cooks at Home – Favorite Recipes from the Celebrated Spa (Dean Rucker with Marah Stets) | uncommongourmet.com | 19.99 USD | 40 USD | −50% |
| I’m Just Here for the Food: Food + Heat = Cooking (Alton Brown) | uncommongourmet.com | 19.99 USD | 40 USD | −50% |