| Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 139 USD | 627 USD | −49.8% |
| Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife | yuisenri.com | 159 USD | 593 USD | −49.2% |
| Yoshihiro AO-NAMIUCHI Deba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Fish Butchery Knife with Saya | yuisenri.com | 359 USD | 997 USD | −37.5% |
| Yoshihiro HAP40 Paring Knife – Powdered High Speed Steel Japanese Professional Petty Knife | yuisenri.com | 139 USD | 214 USD | −35% |
| Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 289 USD | 543 USD | −33.9% |
| Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle | yuisenri.com | 179 USD | 271 USD | −33.9% |
| Yoshihiro Aogami Super Nakiri - Carbon Steel Chef's Nakiri with High Edge Retention, Magnolia Handle | yuisenri.com | 159 USD | 239 USD | −33.5% |
| Yoshihiro Ginsan Damascus Paring Knife 150 mm - Stainless Chef's Petty with Excellent Edge Retention and Easy Maintenance, Magnolia Handle | yuisenri.com | 149 USD | 224 USD | −33.5% |
| Yoshihiro ZAD Series AUS-10 45 Layers Damascus Paring Knife – Stainless Steel Chef’s Petty with Excellent Sharpness and Edge Retention | yuisenri.com | 149 USD | 224 USD | −33.5% |
| Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention | yuisenri.com | 329 USD | 493 USD | −33.3% |
| Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability | yuisenri.com | 159 USD | 238 USD | −33.2% |
| Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle | yuisenri.com | 339 USD | 584 USD | −33.1% |
| Yoshihiro VG-10 17 Layers Hammered Damascus HAA Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability | yuisenri.com | 149 USD | 294 USD | −32.9% |
| Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle | yuisenri.com | 159 USD | 320 USD | −32.7% |
| Yoshihiro AO-NAMIUCHI Sakimaru Takohiki – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya | yuisenri.com | 480 USD | 815 USD | −32.5% |
| Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Magnolia Handle | yuisenri.com | 189 USD | 280 USD | −32.5% |
| Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 279 USD | 516 USD | −32.4% |
| Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle | yuisenri.com | 209 USD | 309 USD | −32.4% |
| Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle | yuisenri.com | 119 USD | 176 USD | −32.4% |
| Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 740 USD | 1,093 USD | −32.3% |
| Yoshihiro AOGASUMI Sakimaru Takohiki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 359 USD | 653 USD | −32% |
| Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Fish Butchery Knife | yuisenri.com | 279 USD | 661 USD | −31.6% |
| Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle | yuisenri.com | 229 USD | 335 USD | −31.6% |
| Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle | yuisenri.com | 199 USD | 291 USD | −31.6% |
| Yoshihiro JOUSAKU Mukimono – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Carving Knife | yuisenri.com | 229 USD | 334 USD | −31.4% |
| Yoshihiro AUS-10 45 Layers Hammered Damascus Nakiri – Stainless Steel Vegetable Knife with Excellent Sharpness and Edge Retention | yuisenri.com | 149 USD | 217 USD | −31.3% |
| Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle | yuisenri.com | 179 USD | 289 USD | −30.9% |
| Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle | yuisenri.com | 239 USD | 389 USD | −30.8% |
| Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife | yuisenri.com | 105 USD | 189 USD | −30.8% |
| Yoshihiro 1141 INOX Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife | yuisenri.com | 119 USD | 171 USD | −30.4% |
| Yoshihiro WGB Santoku – VG-1 Stainless Steel Japanese Multi-Purpose Knife | yuisenri.com | 129 USD | 185 USD | −30.3% |
| Yoshihiro 1141-SR All Stainless Gyuto – 8A Molybdenum Vanadium Japanese Chef’s Knife | yuisenri.com | 129 USD | 199 USD | −30.2% |
| Yoshihiro HAP40 Kiritsuke Gyuto – Powdered High Speed Steel Japanese Professional Chef’s Knife (210 mm) | yuisenri.com | 189 USD | 270 USD | −30% |
| Yoshihiro AUS-10 45 Layers Hammered Damascus Paring Knife – Stainless Steel Chef’s Petty with Excellent Sharpness and Edge Retention | yuisenri.com | 149 USD | 213 USD | −30% |
| Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle | yuisenri.com | 139 USD | 198 USD | −29.8% |
| Yoshihiro WGB Paring Knife – VG-1 Stainless Steel Japanese Petty Knife | yuisenri.com | 109 USD | 155 USD | −29.7% |
| Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife | yuisenri.com | 269 USD | 722 USD | −29.5% |
| Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife | yuisenri.com | 269 USD | 722 USD | −29.5% |
| Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife | yuisenri.com | 289 USD | 516 USD | −29.3% |
| Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention | yuisenri.com | 189 USD | 324 USD | −29.3% |