PASTRY BOOKS

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București, RO · prices in EUR · ships to 227 countries. Catalogue read from pastrybooks.com's own public product feed on 2026-08-29. Every figure below is an observation from that feed, not an estimate.

Products
23
In stock
96%
Median price
68 EUR
Discounted
2
⌀ 19.7% off

Sales estimate

Derived from stock levels falling between polls, over 2 observed days. Intervals where stock rose, or where a variant sat at the store's inventory ceiling, are discarded rather than counted as zero sales.

Sold today
0
Sold yesterday
0
Sold 7 days
00
Total sold
000
Avg. price
Days measured
0
of 2 observed
Catalogue read
DateUnits soldEst. revenueMethodCatalogue readDiscarded
2026-09-120not measurableindex only00
2026-09-020not measurableindex only00

An estimate, and the page shows what it rests on: which method produced each day, how much of the catalogue could be read, and how many intervals were thrown away. A day marked not measurable is not a day without sales — it is a day we could not defend a number for.

Store facts

Products
23
counted in our crawl
First product
2024-03
oldest listing seen
Traffic rank
top 50,000k
Chrome UX bucket, not visits
Tracked by
0
requests on this page
Collections
14
Ships to
227 countries · AC, AD, AE, AF, AG, AI, AL, AM
Payment
visa, maestro, master, american_express, unionpay

Brands carried

Matched on the store's own brand field, so these are exact — not guessed from product names.

Products

ProductBrandPriceWasOff
Four in One | On The Boundaries of Chocolate [English & Spanish]Online Shop69.9 EUR99 EUR−29.4%
Baking & Viennoiserie BundlePASTRY BOOKS227.58 EUR252.87 EUR−10%
Chocolate by Ramon Morato - 6th Edition [English & Spanish]Online Shop99 EUR
Offbeat by Andrey Dubovik | Techniques & Designs for Cutting-Edge Chocolate Bonbons [English & Spanish Edition]PASTRY BOOKS99 EUR
FILES by Ramon Morató [English & Spanish]PASTRY BOOKS99 EUR
Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format, English & Spanish]PASTRY BOOKS89.9 EUR
ADAPT | A Unique Pastry Concept by Richard Hawke - Gluten-Free, Lactose-Free & Vegan Pastry [English & French]Online Shop69.9 EUR
Bachour - The New Era of Viennoiserie by Antonio Bachour [English & Spanish]PASTRY BOOKS69.9 EUR
ESSENCE by JESÚS ESCALERA | Innovative Ice Creams and Frozen Desserts [English & Spanish]PASTRY BOOKS69.9 EUR
Signature Éclairs by Joakim Prat [English]PASTRY BOOKS69.9 EUR
THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez [English Edition]PASTRY BOOKS69.9 EUR
Obsession by Oriol Balaguer [English & Spanish]Online Shop68 EUR
One Week with Yann Duytsche [English]Online Shop66 EUR
Oh là là! by Yohan Ferrant - The Ultimate Creative Bakery & Viennoiserie Book [English & Spanish]PASTRY BOOKS65.99 EUR
XOK by David Gil and Ingrid Serra - The Universe of Nougats and Chocolate Bars [English & Spanish]PASTRY BOOKS64.99 EUR
REASONED GOURMANDISE by FRÉDÉRIC BAU [English]Online Shop64.99 EUR
BUFFETS by Antonio Bachour [English & Spanish]PASTRY BOOKS64.9 EUR64.9 EUR
Remember 28ºC by Jose Romero | Understand Panettone [English & Spanish]PASTRY BOOKS59.99 EUR
Bachour in Color by Antonio Bachour [English & Italian]Online Shop59.9 EUR
Sweet Devotion by Daniel Alvarez [English & Spanish]Online Shop59.9 EUR
MINI by XAVI DONNAY | Contemporary Pastry in Small Format [English & Spanish]PASTRY BOOKS56.99 EUR
BREAK! by ERIC ORTUNO - Cookies, Biscuits & Petit Fours [English & Spanish]Online Shop56.99 EUR
Bachour Gastro by Antonio Bachour [English & Spanish]Online Shop49.9 EUR

Data collected from pastrybooks.com's public product feed. Not affiliated with or endorsed by this store. Request removal.